The terms “shark” and “flake” are often used interchangeably in certain regions, particularly in Australia and New Zealand, when referring to a specific type of fish. This can be confusing for individuals who are not familiar with the local terminology. The question of why shark is called flake has sparked curiosity among many, and it is essential to delve into the history and cultural context behind this unique naming convention.
Introduction To Flake
Flake, in the context of seafood, refers to a type of fish that is commonly consumed in Australia and New Zealand. The term is often associated with gummy shark, a species of shark that is found in the coastal waters of these countries. Gummy shark is a small to medium-sized shark that is characterized by its flaky texture and mild flavor. The flesh of the gummy shark is firm and has a distinctive flaky texture, which makes it a popular choice for fish and chips, a traditional dish in both Australia and New Zealand.
Origin Of The Term “Flake”
The origin of the term “flake” is believed to date back to the early days of European settlement in Australia. During this period, British fishermen arrived in the country and brought with them their fishing techniques and terminology. The term “flake” is thought to have been derived from the Old English word “flec”, which means “to split” or “to divide”. This refers to the way the fish is cut into thin flakes or pieces, making it easier to cook and consume.
Cultural Significance of Flake
In Australia and New Zealand, flake is a cultural icon and is often associated with traditional seafood dishes. The term “flake” is commonly used in fish and chip shops, where it is served battered and fried, accompanied by chips (fries) and other sides. The popularity of flake in these countries can be attributed to its affordability and availability, making it a staple in many Australian and New Zealand households.
The Connection To Shark
The connection between shark and flake is rooted in the taxonomy of the gummy shark. The gummy shark, also known as Mustelus antarcticus, is a species of shark that belongs to the family Triakidae. Despite being a shark, the gummy shark is not considered a threat to humans and is often targeted for its edible flesh. The use of the term “flake” to refer to gummy shark is thought to have originated from the fishermen’s slang, where it was used to distinguish the gummy shark from other species of shark.
Historical Context
The historical context of the term “flake” is closely tied to the development of the fishing industry in Australia and New Zealand. During the early 20th century, the fishing industry in these countries experienced significant growth, with many fishermen targeting shark species for their flesh and fins. The gummy shark, with its flaky texture and mild flavor, became a popular choice for consumption, and the term “flake” was adopted as a colloquialism to refer to this species.
Regulatory Framework
The use of the term “flake” to refer to gummy shark is regulated by food standards agencies in Australia and New Zealand. The Australian New Zealand Food Standards Code requires that all food products, including seafood, be labeled with their common name and scientific name. In the case of gummy shark, the common name “flake” is permitted, provided that the scientific name Mustelus antarcticus is also included on the label.
Conclusion
In conclusion, the term “flake” is a unique and cultural reference to the gummy shark, a species of shark that is commonly consumed in Australia and New Zealand. The origin of the term “flake” is rooted in the history of the fishing industry and the cultural context of these countries. The use of the term “flake” to refer to gummy shark is regulated by food standards agencies and is an important part of the culinary heritage of Australia and New Zealand. Whether you are a seafood enthusiast or just a curious individual, understanding the story behind the term “flake” can enhance your appreciation for the cultural and historical significance of this iconic seafood dish.
- The term “flake” refers to a type of fish that is commonly consumed in Australia and New Zealand.
- The gummy shark, also known as Mustelus antarcticus, is a species of shark that is often targeted for its edible flesh and is referred to as “flake” in these countries.
The story of why shark is called flake is a fascinating one, and it highlights the importance of cultural context and historical significance in shaping our language and terminology. By exploring the origins and evolution of the term “flake”, we can gain a deeper understanding of the complex relationships between language, culture, and the natural world.
What Is The Origin Of The Term “flake” In Relation To Sharks?
The term “flake” in relation to sharks is believed to have originated from the Old English word “flæc”, which means “a piece of flesh” or “a strip of flesh”. This term was likely used to describe the flesh of sharks, which was considered a food source in some cultures. Over time, the term “flake” became associated with the shark itself, particularly in certain regions where shark meat was consumed. In Australia, for example, shark meat is commonly referred to as “flake”, and is often used in fish and chips.
The use of the term “flake” to refer to shark meat is thought to have been popularized in the mid-20th century, when shark meat became a more common food source in some parts of the world. As the demand for shark meat increased, the term “flake” became more widely used, and was eventually adopted as a colloquialism in some regions. Today, the term “flake” is still used in some parts of the world to refer to shark meat, although it is not universally accepted, and some people prefer to use more descriptive terms to refer to the meat of specific shark species.
How Does The Term “flake” Relate To The Texture Of Shark Meat?
The term “flake” is also thought to relate to the texture of shark meat, which is often characterized as being tender and flaky. When cooked, shark meat can break apart into small, flaky pieces, which may have contributed to the development of the term “flake”. This texture is due to the unique structure of shark muscle tissue, which is composed of short, overlapping fibers that can easily separate when cooked. As a result, shark meat can be quite tender and easy to chew, making it a popular choice for certain types of cuisine.
The flaky texture of shark meat is also influenced by the way it is cooked and prepared. When shark meat is cooked using methods such as grilling or frying, the heat can cause the fibers to contract and separate, resulting in a tender and flaky texture. In contrast, cooking methods such as steaming or poaching can help to retain the moisture and structure of the meat, resulting in a more cohesive texture. Overall, the term “flake” is a fitting description of the unique texture of shark meat, which is both tender and easy to break apart.
Is The Term “flake” Used To Refer To All Types Of Shark Meat?
The term “flake” is not universally used to refer to all types of shark meat. In some regions, the term “flake” is used specifically to refer to the meat of certain shark species, such as the gummy shark or the school shark. In other regions, the term “flake” may be used more broadly to refer to the meat of any shark species. Additionally, some people may use more descriptive terms to refer to the meat of specific shark species, such as “gummy shark flake” or “whale shark steak”.
The use of the term “flake” to refer to shark meat can also vary depending on the cultural and culinary context. In some parts of the world, shark meat is considered a delicacy and is often referred to by more descriptive terms, such as “shark steak” or “shark fillet”. In other regions, shark meat may be considered a more mundane food source, and the term “flake” may be used more casually to refer to the meat. Overall, the use of the term “flake” to refer to shark meat can vary widely depending on the context and cultural background.
Why Is Shark Meat Referred To As “flake” In Australian Cuisine?
In Australian cuisine, shark meat is commonly referred to as “flake”, and is often used in traditional dishes such as fish and chips. The use of the term “flake” in Australian cuisine is thought to have originated from the early days of European settlement, when shark meat was a common food source. At that time, shark meat was often sold as a cheap and affordable alternative to other types of fish, and the term “flake” was used to describe the flesh of the shark.
The use of the term “flake” in Australian cuisine has been perpetuated by the country’s fish and chip shops, which often serve shark meat as a key ingredient. In many parts of Australia, “flake” is still used as a colloquialism to refer to shark meat, and is often listed on menus as a type of fish. However, in recent years, some Australian restaurants and fish shops have begun to move away from using the term “flake”, and instead use more descriptive terms to refer to the meat of specific shark species. This shift is thought to be driven by a growing awareness of the importance of sustainable and responsible fishing practices.
Can The Term “flake” Be Used To Refer To Other Types Of Fish?
While the term “flake” is most commonly associated with shark meat, it can also be used to refer to other types of fish that have a similar texture. For example, some species of fish, such as cod or haddock, can have a flaky texture when cooked, and may be referred to as “flake” in certain culinary contexts. However, the use of the term “flake” to refer to other types of fish is not as widespread as its use in relation to shark meat.
The use of the term “flake” to refer to other types of fish can also be influenced by regional and cultural factors. In some parts of the world, the term “flake” may be used more broadly to refer to any type of fish that has a flaky texture, while in other regions, the term may be used more specifically to refer to shark meat. Additionally, some people may use more descriptive terms to refer to the texture of specific fish species, such as “flaky cod” or “firm fish”. Overall, the use of the term “flake” to refer to other types of fish can vary widely depending on the context and cultural background.
Is The Use Of The Term “flake” To Refer To Shark Meat Considered Sustainable?
The use of the term “flake” to refer to shark meat has raised concerns about the sustainability of shark fishing practices. Some species of sharks are considered to be vulnerable or endangered, and the use of the term “flake” can make it difficult to track the origin and species of the meat. Additionally, the demand for shark meat has contributed to overfishing and habitat destruction in some parts of the world.
However, some fishing industries and restaurants are working to promote more sustainable and responsible shark fishing practices, and are using more descriptive terms to refer to the meat of specific shark species. By providing more information about the origin and species of the meat, consumers can make more informed choices about the sustainability of their food. Additionally, some certification programs, such as the Marine Stewardship Council, are working to promote sustainable fishing practices and provide assurance that the seafood is caught or farmed responsibly. Overall, the use of the term “flake” to refer to shark meat can be considered unsustainable if it contributes to overfishing and habitat destruction, but it can also be a step towards promoting more responsible and sustainable fishing practices.
How Is The Term “flake” Used In Different Cultural Contexts?
The term “flake” is used in different cultural contexts to refer to shark meat, and its meaning and connotation can vary widely. In some cultures, shark meat is considered a delicacy and is referred to by more descriptive terms, such as “shark steak” or “shark fillet”. In other cultures, shark meat is considered a more mundane food source, and the term “flake” may be used more casually to refer to the meat. Additionally, the use of the term “flake” can be influenced by regional and linguistic factors, and may be used differently in different parts of the world.
The cultural context in which the term “flake” is used can also influence its perceived meaning and value. For example, in some cultures, shark meat is associated with traditional medicine or cultural practices, and the term “flake” may be used to refer to the meat in a more respectful or ceremonial way. In other cultures, shark meat may be seen as a luxury item or a status symbol, and the term “flake” may be used to refer to the meat in a more glamorous or sophisticated way. Overall, the use of the term “flake” to refer to shark meat can vary widely depending on the cultural context, and can reflect a range of different meanings, values, and associations.